What better way to farewell some favourite colleagues than sneak out to this class establishment and devour the following over some glasses of wine ...
Veal sweatbread and snail caserole, button mushroom, truffle paste jus, $18
Classic Boullabaise, crutons and rouille, $32
Caramelised lamb saddle, grilled cutlet, zucchini gratin $30
Crispy Bangalow Sweet Pork, ratatouille, green peppercorn jus $18
Chocolate fondant with double cream
Classic Boullabaise, crutons and rouille, $32
Caramelised lamb saddle, grilled cutlet, zucchini gratin $30
Crispy Bangalow Sweet Pork, ratatouille, green peppercorn jus $18
Chocolate fondant with double cream
