Breath of the Wok

There are three great loves in my life. One is the City in which I don't yet live. The second, I'm still waiting for.. The third? Something that delights me daily. Food.

About Me

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Bao girl
I have been known to be moved to tears by a fresh hot bao, and am happiest when eating my way around the world.
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Blog Archive

  • ▼  2008 (30)
    • ►  September (1)
    • ►  June (5)
    • ▼  May (11)
      • a meal eaten sideways
      • Death by Ramenkan
      • La Pelican Lunch
      • Sharing some Zumbo delight
      • Icebergs
      • La Pelican - love at first bite
      • And the Winner is...ROSELANDS CHINESE RESTAURANT!
      • Oyster love - Sydney Fishmarkets
      • Shabu Shabu, Strathfield
      • Harbour Kitchen & Bar, Park Hyatt
      • Things that cheer me up
    • ►  April (11)
    • ►  March (2)

Food Websites

  • Tastespotting
  • Harold McGee - The Curious Cook
  • Restaurants where food, science and design are innovative
  • Gourmet Traveller
  • Food Pairing
  • NYMag
  • Epicurious
  • Chow

Favourite foodie blogs

  • chez pim
  • Cream Puffs in Venice, Canada
  • Eat Stuff, Sydney
  • Grab Your Fork, Sydney
  • La Tartine Gourmande
  • Milk and Cookies, Sydney
  • Morsels and Musings, Sydney
  • Not Quite Nigella, Sydney
  • NYC nosh
  • Stickyrice, Hanoi
  • Sweet sins, Sydney/Bavaria
  • The Delicious Life, LA
  • The Foodologist, Adelaide

Saturday, May 3, 2008

Shabu Shabu, Strathfield

Posted by Bao girl at 9:56 PM
Labels: Korean, Strathfield

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