22 Glebe Point Road, Glebe, 2037
Ph: 02 9566 2112
Tuesday - Saturday from 6pm
Warm white bean soup, Tasmanian scallop with green olive powder
Wagyu Beef Tartare w Parsnip Ice Cream, Quail Egg & Pickled Mushrooms
Shaved summer Truffle, white onion fondant with Asparagus and Jamon
Roasted Boned and rolled White Rabbit with Kangaroo Island Marron Tail, Parsnip puree & Tarragon sauce
Roasted Queensland Squab Wrapped in Prosciutto, Shiitake Mushrooms, Salsify, Truffled Linguini
Roasted breast of Grimauld Duckling, Pressed Turnips, Prune Puree and Potato Gnocci
Tonka Bean Creme Brulee w Balsamic-Poached Strawberries, Vanilla Ice Cream
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